spring
Artichoke & White Bean Bruschetta with Lemon & Garlic
Asparagus Salad with Pickled Rhubarb & Australian Feta Cheese
Asparagus Soup with Spring Herbs and Lemon
Avocado-Mango Smoothie with Kale, Coconut & Hemp Seeds
Beet & Blood Orange Salad with Chive-Shallot Vinaigrette
Bright Beet & Feta Dip with Grilled Toasts
Coconut Macaroons
Dark Chocolate Beet Cupcakes with Goat Cheese-Hazelnut Frosting
Fava Bean, Mint & Green Garlic Crostini
Fennel, Endive & Orange Salad with Ricotta Salata
Five Spice Sweet Potato Muffins
Golden & Ruby Beet Salad with Oranges, Toasted Hazelnuts & Fiore Sardo Cheese
Green Beans with Fennel and Toasted Almonds
Lemon-Garlic Cod with Pea Puree & Baby Potatoes
Mushroom, Pepper & Asparagus Frittata with Black Garlic & Sorrel
Peppercorn-Crusted Grilled Tuna Steak with Spring Onions
Pestoed Polenta with Braised Artichoke Hearts
Pistachio-Mint Crusted Lamb Lollipops
Poached Eggs & Toast with Asparagus, Truffled Olive Oil & Fontina
Poached Eggs with Asparagus, Piave and Truffle Oil
Potato, Leek & Fontina Frittata
Prosecco Sparkler with Mint, Lavender and Lemon
Quick Pickled Rhubarb and Ricotta Crostini
Ramp Vinaigrette
Rhubarb-Vanilla Syrup and Compote
Ricotta Gnocchi with Fava Beans, Chili and Mint
Roast Lamb Sandwiches with Mint Pesto and Pickled Shallots
Roasted Beet Salad with Pistachios & Creme Fraiche Dressing
Roasted Beet Salad with Pistachios, Goat Cheese & Blood Orange Vinaigrette
Rosemary Lemon Shortbread
Seamus Mullen's Chilled Sweet Pea Soup
Spring Salad with Asparagus, Sugar Snap Peas, Mint & Feta
Steamed Artichokes with Garlic and Lemon
Swiss Chard, Ricotta & Parmesan Frittata
Thai Shrimp Curry with Pineapple & Red Bell Pepper
Titus Wang's Stir-Fried Noodles with Chicken, Ginger and Basil
Truffled Parsnip Puree
Tuscan Tagliata Steak with Roasted Mushrooms, Spring Onions & Broccoli Rabe
Winter-to-Spring Steak Salad
summer
"Kitchen Sink" Black Rice Salad with Snap Peas, Summer Herbs, Mango, Strawberries & More
Arugula Salad with Grilled Summer Zucchini, Balsamic Peaches & Fresh Mozzarella
Cherry Granita with Mint and Elderflower
Corn, Avocado & Tomatoes with Basil-Chive Oil
Crab Salad with Cumin-Orange Scented Aioli on Plantain Chips
Cucumber, Tomato & Red Onion Salad
Egg Scramble with Mozzarella & Fresh Chives
Farro Salad with Grilled Peaches, Mint, Basil and Haloumi
Fresh Peach & Basil Frozen Yogurt
Fried Squash Blossoms Stuffed with Herbed Ricotta over Roasted Tomatoes
Frittata with Swiss Chard, Heirloom Tomatoes and Feta
Grilled Fish Tacos with Fresh Tomatillo Salsa
Grilled Lime-Cilantro Shrimp & Scallops with Zucchini Ribbons & Harissa-Caper Potato Salad
Grilled Watermelon Salad with Cucumber, Feta and Mint
Guacamole with Tomato & Jalapeno
Heirloom Tomato and Grilled Peach Salad with Tarragon, Blue Cheese and White Balsamic Vinaigrette
Herbed-Ricotta Stuffed Cherry Tomatoes
KP's Coconut-Lime Cupcakes with Coconut Buttercream
Lettuce Wraps with Shrimp & Thai Dipping Sauce
Lobster Salad with Red & Yellow Watermelon
Market Fresh Tomato & Basil Summer Pasta Salad
Pappardelle with Shrimp, Calamari and Pan-Roasted Cherry Tomatoes and Eggplant
Peanut Sesame Soba Noodles with Scallion and Summer Herbs
Plum and Blackberry Kuchen with Rosewater
Plum-Strawberry Clafouti
Potato Salad with Capers, Spring Garlic and Harissa
Quinoa Salad with English Peas, Arugula, Mixed Herbs and Feta
Rose` Sparkler with Thai Basil & Strawberries
Rustic Heirloom Tomato-Basil Bruschetta
Seamus Mullen's Sugar Snap Pea Salad
Seared Scallops with Fresh Corn & Tomato Relish
Spinach Salad with Balsamic Berries, Goat Cheese & Toasted Walnuts
Steamed Lobster with Basil-Lemon Linguine
Strawberry-Rhubarb Crisp
Summer Corn Chowder with Jalapeno & Pan-Roasted Tomatoes
Summer Herb Salad with Goat Cheese & Avocado
Summer Plums with Honeyed-Rosewater Yogurt & Pistachios
Summer Salad with Purslane, Strawberries, Avocado & Goat Cheese
Summer Squash Saute with Corn, Feta & Mint
Tabouleh
Thai Coconut Grilled Shrimp with Crispy Soba Noodles
Thai Shrimp Curry with Pineapple & Red Bell Pepper
The Negroni and the Aperol Spritz
Turkish Shrimp & Lamb Kebabs
Turkish Shrimp & Vegetable Kebabs with Cacik & Toasted Za'atar Pita
Warm Caprese Salad
Watermelon-Feta Salad with Olives, Mint & Arugula
autumn
Autumn Apple Tart with Spiced Caramel Sauce
Baby Beet Salad with Goat Cheese & Walnuts
Balsamic Roasted Pumpkin with Lentils, Goat Cheese & Crispy Fried Shallots
Brandied Plum Tart with a Hint of Rosemary
Butternut Squash Bruschetta with Pine Nuts & Sour Cherries
Chicken & Kale Soup with Parmesan
Chicken Liver Crostini with Pickled Shallots & Sliced Apples
Chicken with Mushrooms & Red Wine Sauce
Duck Confit Salad
Fig Tart with Goat Cheese, Honey and Lemon Verbena
Green Beans with Toasted Breadcrumbs, Lemon Zest & Hazelnuts
Green Beans with Fennel & Toasted Almonds
Heirloom Tomato & Zucchini Gratin
Pan Seared Scallops with Brown Butter Sage Sauce, Butternut Squash Puree & Maple-Cider Reduction
Pantry Farro with Butternut Squash, Mushrooms, Thyme & Parmesan
Pasta with Apples, Ricotta & Brown Butter Sage Sauce
Pear & Gorgonzola Salad with Shallot Vinaigrette
Pear & Pomegranate Fall Salad with Champagne Vinaigrette
Pear-Caramel Tart with Almond Crust
Pumpkin Risotto with Grana Padano
Quinoa with Pomegranate, Apple & Scallions
Quinoa Pilaf with Dates, Pistachios and Caramelized Onions
Ravioli with Sage, Brown Butter & Butternut Squash Puree
Red Cabbage and Fennel Salad with Tarragon and Lemon Yogurt
Roasted Butternut Squash and Red Onion with Tahini and Za'atar
Roasted Butternut Squash Salad with Lentils, Goat Cheese, Crispy Shallots & Balsamic Reduction
Roasted Pumpkin Seeds
Rustic Bread with Quadrello di Bufala & Fresh Figs
Simple Pear & Pecorino Salad
Spicy Sweet Roasted Pumpkins Seeds
Squash Curry with Apple & Red Lentils
White Chocolate Mousse with Lavender and Roasted Plums
Whole Wheat Apple-Cinnamon Muffins
Whole Wheat Muffins with Pear, Ginger & Cardamom
Your Mama's Chicken Soup
Zucchini Bread with Walnut Streusel
winter
Banana-Walnut Bread
Blood Orange Tea Cake with Olive Oil and Almond Glaze
Bourbon Chocolate Tart with Fleur de Sel and Raspberry Coulis
Braised Short Ribs with Dried Cherries & Red Wine
Brussels Sprout Salad with Fresh Grapes, Toasted Hazelnuts, Pecorino Romano & Pomegranate Vinaigrette
Butternut Squash, Carrot and Red Lentil Soup with Toasted Pumpkin Seeds and Lemon-Garlic Compote
Chicken & Kale Soup with Parmesan
Chicken with Mushrooms & Red Wine Sauce
Chocolate Spice Cookies Two Ways
Creamy Cauliflower Soup with Chives & Truffle Oil
Farro with Thyme-Roasted Mushrooms and Truffle Oil
Kale Salad with Apples, Almonds & Pecorino Romano
Meyer Lemon Mousse with Lavender-Spice Chocolate Shortbread
Olive Oil Shortbread with Orange Zest and Fennel Dipped in Dark Chocolate
Orange, Avocado and Shaved Fennel Salad with Toasted Almonds & Lime-Sesame Vinaigrette
Osso Buco with Golden Raisins, Crispy Shallots and Truffled Parsnip Puree
Pasta with Brussels Sprouts, Prosciutto and Parmesan
Pomegranate Holiday Star Cocktail
Quiche with Kale, Sundried Tomatoes, Fontina & Rye Crust
Risotto with Mushrooms, Cippollini Onions & Roasted Chestnuts
Rose, Meyer Lemon & Almond Yogurt Cake
Split Pea Soup with Garlic Croutons
Striped Bass En Papilotte with Black Garlic and Meyer Lemon
Sweet Potato Latkes with Sriracha Creme Fraiche
Winter-to-Spring Steak Salad
Your Mama's Chicken Soup


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