spring
Artichoke & White Bean Bruschetta with Lemon & Garlic
Asparagus Salad with Pickled Rhubarb & Australian Feta Cheese
Asparagus Soup with Spring Herbs and Lemon
Avocado-Mango Smoothie with Kale, Coconut & Hemp Seeds
Beet & Blood Orange Salad with Chive-Shallot Vinaigrette
Bright Beet & Feta Dip with Grilled Toasts
Coconut Macaroons
Dark Chocolate Beet Cupcakes with Goat Cheese-Hazelnut Frosting
Fava Bean, Mint & Green Garlic Crostini
Fennel, Endive & Orange Salad with Ricotta Salata
Golden & Ruby Beet Salad with Oranges, Toasted Hazelnuts & Fiore Sardo Cheese
Green Beans with Fennel and Toasted Almonds
Lemon-Garlic Tilapia with Pea Puree & Baby Potatoes
Mushroom, Pepper & Asparagus Frittata with Black Garlic & Sorrel
Peppercorn-Crusted Grilled Tuna Steak with Spring Onions
Pestoed Polenta with Braised Artichoke Hearts
Pistachio-Mint Crusted Lamb Lollipops
Poached Eggs & Toast with Asparagus, Truffled Olive Oil & Fontina
Poached Eggs with Asparagus, Piave and Truffle Oil
Potato, Leek & Fontina Frittata
Prosecco Sparkler with Mint, Lavender and Lemon
Quick Pickled Rhubarb and Ricotta Crostini
Ramp Vinaigrette
Rhubarb-Vanilla Syrup and Compote
Ricotta Gnocchi with Fava Beans, Chili and Mint
Roast Lamb Sandwiches with Mint Pesto and Pickled Shallots
Roasted Beet Salad with Pistachios & Creme Fraiche Dressing
Roasted Beet Salad with Pistachios, Goat Cheese & Blood Orange Vinaigrette
Rosemary Lemon Shortbread
Spring Salad with Asparagus, Sugar Snap Peas, Mint & Feta
Steamed Artichokes with Garlic and Lemon
Swiss Chard, Ricotta & Parmesan Frittata
Thai Shrimp Curry with Pineapple & Red Bell Pepper
Titus Wang's Stir-Fried Noodles with Chicken, Ginger and Basil
Truffled Parsnip Puree
Tuscan Tagliata Steak with Roasted Mushrooms, Spring Onions & Broccoli Rabe
Winter-to-Spring Steak Salad
summer
Arugula Salad with Grilled Summer Zucchini, Balsamic Peaches & Fresh Mozzarella
Corn, Avocado & Tomatoes with Basil-Chive Oil
Crab Salad with Cumin-Orange Scented Aioli on Plantain Chips
Cucumber, Tomato & Red Onion Salad
Egg Scramble with Mozzarella & Fresh Chives
Fresh Peach & Basil Frozen Yogurt
Fried Squash Blossoms Stuffed with Herbed Ricotta over Roasted Tomatoes
Grilled Fish Tacos with Fresh Tomatillo Salsa
Grilled Lime-Cilantro Shrimp & Scallops with Zucchini Ribbons & Harissa-Caper Potato Salad
Grilled Watermelon Salad with Cucumber, Feta and Mint
Guacamole with Tomato & Jalapeno
Herbed-Ricotta Stuffed Cherry Tomatoes
KP's Coconut-Lime Cupcakes with Coconut Buttercream
Lettuce Wraps with Shrimp & Thai Dipping Sauce
Lobster Salad with Red & Yellow Watermelon
Market Fresh Tomato & Basil Summer Pasta Salad
Pappardelle with Shrimp, Calamari and Pan-Roasted Cherry Tomatoes and Eggplant
Plum-Strawberry Clafouti
Potato Salad with Capers, Spring Garlic and Harissa
Rustic Heirloom Tomato-Basil Bruschetta
Seared Scallops with Fresh Corn & Tomato Relish
Spinach Salad with Balsamic Berries, Goat Cheese & Toasted Walnuts
Steamed Lobster with Basil-Lemon Linguine
Strawberry-Rhubarb Crisp
Summer Corn Chowder with Jalapeno & Pan-Roasted Tomatoes
Summer Herb Salad with Goat Cheese & Avocado
Summer Plums with Honeyed-Rosewater Yogurt & Pistachios
Summer Salad with Purslane, Strawberries, Avocado & Goat Cheese
Summer Squash Saute with Corn, Feta & Mint
Tabouleh
Thai Coconut Grilled Shrimp with Crispy Soba Noodles
Thai Shrimp Curry with Pineapple & Red Bell Pepper
The Negroni and the Aperol Spritz
Turkish Shrimp & Lamb Kebabs
Turkish Shrimp & Vegetable Kebabs with Cacik & Toasted Za'atar Pita
Warm Caprese Salad
Watermelon-Feta Salad with Olives, Mint & Arugula
autumn
Autumn Apple Tart with Spiced Caramel Sauce
Baby Beet Salad with Goat Cheese & Walnuts
Balsamic Roasted Pumpkin with Lentils, Goat Cheese & Crispy Fried Shallots
Brandied Plum Tart with a Hint of Rosemary
Butternut Squash Bruschetta with Pine Nuts & Sour Cherries
Chicken & Kale Soup with Parmesan
Chicken Liver Crostini with Pickled Shallots & Sliced Apples
Chicken with Mushrooms & Red Wine Sauce
Duck Confit Salad
Green Beans with Toasted Breadcrumbs, Lemon Zest & Hazelnuts
Green Beans with Fennel & Toasted Almonds
Heirloom Tomato & Zucchini Gratin
Pan Seared Scallops with Brown Butter Sage Sauce, Butternut Squash Puree & Maple-Cider Reduction
Pantry Farro with Butternut Squash, Mushrooms, Thyme & Parmesan
Pasta with Apples, Ricotta & Brown Butter Sage Sauce
Pear & Gorgonzola Salad with Shallot Vinaigrette
Pear & Pomegranate Fall Salad with Champagne Vinaigrette
Pear-Caramel Tart with Almond Crust
Pumpkin Risotto with Grana Padano
Quinoa with Pomegranate, Apple & Scallions
Ravioli with Sage, Brown Butter & Butternut Squash Puree
Roasted Butternut Squash Salad with Lentils, Goat Cheese, Crispy Shallots & Balsamic Reduction
Roasted Pumpkin Seeds
Rustic Bread with Quadrello di Bufala & Fresh Figs
Simple Pear & Pecorino Salad
Spicy Sweet Roasted Pumpkins Seeds
Squash Curry with Apple & Red Lentils
White Chocolate Mousse with Lavender and Roasted Plums
Whole Wheat Apple-Cinnamon Muffins
Whole Wheat Muffins with Pear, Ginger & Cardamom
Your Mama's Chicken Soup
Zucchini Bread with Walnut Streusel
winter
Banana-Walnut Bread
Blood Orange Tea Cake with Olive Oil and Almond Glaze
Bourbon Chocolate Tart with Fleur de Sel and Raspberry Coulis
Braised Short Ribs with Dried Cherries & Red Wine
Brussels Sprout Salad with Fresh Grapes, Toasted Hazelnuts, Pecorino Romano & Pomegranate Vinaigrette
Butternut Squash, Carrot and Red Lentil Soup with Toasted Pumpkin Seeds and Lemon-Garlic Compote
Chicken & Kale Soup with Parmesan
Chicken with Mushrooms & Red Wine Sauce
Chocolate Spice Cookies Two Ways
Creamy Cauliflower Soup with Chives & Truffle Oil
Farro with Thyme-Roasted Mushrooms and Truffle Oil
Kale Salad with Apples, Almonds & Pecorino Romano
Meyer Lemon Mousse with Lavender-Spice Chocolate Shortbread
Olive Oil Shortbread with Orange Zest and Fennel Dipped in Dark Chocolate
Orange, Avocado and Shaved Fennel Salad with Toasted Almonds & Lime-Sesame Vinaigrette
Osso Buco with Golden Raisins, Crispy Shallots and Truffled Parsnip Puree
Pasta with Brussels Sprouts, Prosciutto and Parmesan
Pomegranate Holiday Star Cocktail
Quiche with Kale, Sundried Tomatoes, Fontina & Rye Crust
Risotto with Mushrooms, Cippollini Onions & Roasted Chestnuts
Split Pea Soup with Garlic Croutons
Striped Bass En Papilotte with Black Garlic and Meyer Lemon
Sweet Potato Latkes with Sriracha Creme Fraiche
Winter-to-Spring Steak Salad
Your Mama's Chicken Soup


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