With Warmth and Cheer
A warm, healthy and happy holiday season to you from moi and Nourish. I'm taking a mini-break this week to wrap the year and spend some time with loved ones...with one of my favorite holiday treats in hand. These olive oil orange-fennel shortbread featured last year, have quickly become a holiday tradition (also adorning the plate: German spice cookies with meyer lemon icing and tried and true peppermint chocolate bark) . Here are a few other treats, with health in mind, to usher in the new year. Until 2013...(don't worry, the third annual Bon Appetit Food Lover's Cleanse, devised by Sara Dickerman and I, will be coming on strong as of Jan. 1!).