The Little Things…

January23

Sometimes it's the little things that make you appreciate life a bit more. When favorite foods come to mind, I've got a decently long list running, much of which is inherently healthy, but of course there are a few indulgences sprinkled in there as well. Among others on the list...a small plate of thinly sliced, artisanally-cured Italian meat with a touch of heat when it hits your tongue. Pair that with a glass or two of vino and I'm a very blissful gal. Even better when the meat, in this case soppressata, is home-cured. You know a lot of time and care went into it. Someone was kind enough to drop this tasty little gift off to me last week and it made a gray, snowy weekend much, much brighter.

TAGS: italy, meat, soppressata

posted: 01.23.12

1 Comment(s)

Monday, October 22, 2012

dtrey

—cheap projects

MARISSA LIPPERT, NYC

This blog: Musings about food, health, design, NYC and abroad. Me: Equal parts nutritionist, food lover, writer and force to be reckoned with in the kitchen. The recipe: gorgeously fresh food, smart balance and effortless style. Say hello: marissa ‘at’ nourish-nyc.com. Find me elsewhere: NOURISH, my nutrition counseling & food consulting firm. NOURISH KITCHEN + TABLE, a new culinary-jewelbox-cafe and takeaway food shop launching in the West Village this June. We’re your kitchen away from home serving up gorgeous, good-for-you food.