The Little Things…
Sometimes it's the little things that make you appreciate life a bit more. When favorite foods come to mind, I've got a decently long list running, much of which is inherently healthy, but of course there are a few indulgences sprinkled in there as well. Among others on the list...a small plate of thinly sliced, artisanally-cured Italian meat with a touch of heat when it hits your tongue. Pair that with a glass or two of vino and I'm a very blissful gal. Even better when the meat, in this case soppressata, is home-cured. You know a lot of time and care went into it. Someone was kind enough to drop this tasty little gift off to me last week and it made a gray, snowy weekend much, much brighter.
posted: 01.23.12
0 Comment(s)
Leave a comment
MARISSA LIPPERT, NYC
This blog: Musings about food, health, design, NYC and abroad. Me: Equal parts nutritionist, food lover, writer and force to be reckoned with in the kitchen. The recipe: gorgeously fresh food, smart balance and effortless style. Say hello: marissa ‘at’ nourish-nyc.com. Find me elsewhere: NOURISH, my nutrition counseling & food consulting firm.
Where I'm Eating now
Fresh on the Scene
We are now offering in-home meal services. Contact us for more info: 646.784.6865
Healthy Addictions
101 Cookbooks
18 Rabbits
Bon Appetit
Canal House
Canelle et Vanille
Chocolate & Zucchini
Culinate
Jamie Oliver
Kat Flower
Kiss My Spatula
La Buena Vida
Love & Lemons
Nectar
Oh Joy!
Orangette
Pinch My Salt
Roost
Rue
Simply Breakfast
Smitten Kitchen
Sous Style
Tartelette
Tasteologie
What Katie Ate