Minted <span class="colon">::</span> Round II

June06

Minted :: Round II

Next up...

Roast Lamb Sandwiches with Mint Pesto and Pickled Shallots

Serves :: 4

Ingredients

1 2 pound leg of lamb, bone removed
extra virgin olive oil for drizzling
3 cloves garlic, minced
salt and pepper to taste
mint pesto*
pickled shallots*
pickled jalapeno*
Serve with whole wheat country or ciabatta bread.
*recipes follow

Mint Pesto

2 cups fresh mint leaves (packed), stems discarded
1 clove garlic
1/3 cup freshly grated parmesan or pecorino Romano cheese
1/4 cup pine nuts
pinch of salt
1 teaspoon lemon zest
juice of 1 lemon juice
1/3 cup extra virgin olive oil

Pickled Shallots and Jalapenos

1 cup white vinegar
2 tablespoons water
1/3 cup sugar
1 teaspoon salt
2 teaspoons black peppercorns
1 shallot, thinly sliced
1 to 2 jalapenos, seeded and thinly sliced

Directions

Rub lamb with garlic and season with salt and pepper. Refrigerate for 1 to 2 hours or overnight.
Preheat oven to 350° F.
On a roasting sheet or in a roasting pan, drizzle lamb with olive oil and roast for 35-45 minutes until the temperature at the thickest part of the leg reaches 135° F for medium-rare. Remove lamb from oven and allow to rest for 5 to 10 minutes before cutting.
To prepare sandwiches, spread a thin layer of pesto on bread, top with sliced lamb and garnish with pickled shallots and jalapenos.

Mint Pesto

Add mint through lemon juice in a food processor and slowly drizzle in olive oil while running. Pesto should be smooth or slightly chunky.

Pickled Shallots and Jalapenos

Bring vinegar, sugar, salt and peppercorns to a boil. Removed from heat, cool slightly and pour over sliced shallots and jalapeno in two separate bowls. Cool and refrigerate. May be made a day ahead.

image via :: Jen Altman

TAGS: spring, mint, lamb

posted: 06.06.11

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MARISSA LIPPERT, NYC

This blog: Musings about food, health, design, NYC and abroad. Me: Equal parts nutritionist, food lover, writer and force to be reckoned with in the kitchen. The recipe: gorgeously fresh food, smart balance and effortless style. Say hello: marissa ‘at’ nourish-nyc.com. Find me elsewhere: NOURISH, my nutrition counseling & food consulting firm. NOURISH KITCHEN + TABLE, a new culinary-jewelbox-cafe and takeaway food shop launching in the West Village this June. We’re your kitchen away from home serving up gorgeous, good-for-you food.