Rose` Sparkler with Thai Basil and Strawberries

May29

Rose` Sparkler with Thai Basil & Strawberries

Serves :: 6 to 8

Ingredients

1 1/2 bottles of dry, crispy rose` wine

1 bottle of sparkling water or Pellegrino

1 1/2 cups sliced strawberries

3/4 cup thai basil leaves, loosely packed

3 tablespoons thai basil simple syrup*

*simple syrup:

1 cup water

1 cup sugar

1/2 cup thai basil leaves, loosely packed

Directions

To make simple syrup, bring all ingredients to a simmer until sugar is completely dissolved. Allow to cool.

Mix all ingredients in a large pitcher and serve over ice.

TAGS: cocktails, summer, strawberries

posted: 05.29.12

5 Comment(s)

Sunday, June 10, 2012

my nana hasa similar recipe and its truly refreshing in the heat of the sun, http://www.pressurewashingcleaning.co.uk/garden_furniture_restoration.php

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Saturday, June 23, 2012

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Tuesday, September 04, 2012

I see all the additions to the wine here is so good. I see so much great flavor coming from this great drink. Great job on this drink recipe. The First Aid Zone - Medical Supplies

—james

Monday, October 22, 2012

sdtrtr

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Sunday, February 24, 2013

Very cool that you have the time to create these collections of images. Your experience may be useful to many newbies.
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—Salan

MARISSA LIPPERT, NYC

This blog: Musings about food, health, design, NYC and abroad. Me: Equal parts nutritionist, food lover, writer and force to be reckoned with in the kitchen. The recipe: gorgeously fresh food, smart balance and effortless style. Say hello: marissa ‘at’ nourish-nyc.com. Find me elsewhere: NOURISH, my nutrition counseling & food consulting firm. NOURISH KITCHEN + TABLE, a new culinary-jewelbox-cafe and takeaway food shop launching in the West Village this June. We’re your kitchen away from home serving up gorgeous, good-for-you food.