Pomegranate Holiday Star Cocktail

Serves :: 2


3 ounces vodka
1 ounce Lillet blanc
2 ounces pomegranate syrup* (see note)
2 ounces fresh lemon juice
3 drops of Angostura or old-fashioned bitters
Champagne or prosecco float
Garnish with a sage leaf and 4-5 pomegranate seeds


Combine vodka through bitters in a cocktail shaker filled with ice.  Shake vigorously and strain into a chilled martini glass.  Garnish with safe leaf and pomegranate seeds.

*Pomegranate Syrup
In a small saucepan, add ½ cup sugar and ½ cup water.  Simmer gently until sugar is completely dissolved.  Allow to cool.  In a blender, blend the seeds from ¾ of a pomegranate with the simple syrup.  Strain syrup in a bowl and discard any pith from the seeds.  Transfer syrup to a bottle for pouring.

4 Comment(s)

Tuesday, July 10, 2012

LOLOLOL.  You totally got me adctdied to pomegranate earlier this year.  I got excited last week too when I saw they were back on display in the grocery store!!  I was totally thinking of you too! Thanks for turning me on to something new.  They are so yummy on salads!!


Monday, October 22, 2012



Saturday, January 05, 2013

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Saturday, January 05, 2013

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