Mouth-Watering Weekend Reading

April30

Mouth-Watering Weekend Reading

What a better way to spend part of a sunny weekend than with a couple of good books. After a couple of hectic weeks of work and travel, I'm looking forward to sitting down and flipping through the gorgeous, inspiring pages of two new cookbooks...blogger and food photographer Heidi Swanson's Super Natural Every Day and farm-to-plate chef Andrea Reusing's Cooking in the Moment: A Year of Seasonal Recipes. An interesting mix of healthful ingredients pop on the pages of Swanson's second book, it's a great pick if you're looking to expand your pantry's repertoire of grains and produce and wholesome alternatives for bake goods. Reusing's book is set up by season and is full of approachable, excitable recipes. Both are great additions to any bookshelf, particularly if you're looking to up the health ante of your meals given that beach season's just around the corner. Here's to relaxing weekend of delectable reading!

farro and millet risotto

warm mozzarella with grits, grilled radicchio and balsamic

images & recipe courtesy of :: 101Cookbooks | Scribd

TAGS: spring, cookbooks

posted: 04.30.11

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MARISSA LIPPERT, NYC

This blog: Musings about food, health, design, NYC and abroad. Me: Equal parts nutritionist, food lover, writer and force to be reckoned with in the kitchen. The recipe: gorgeously fresh food, smart balance and effortless style. Say hello: marissa ‘at’ nourish-nyc.com. Find me elsewhere: NOURISH, my nutrition counseling & food consulting firm. NOURISH KITCHEN + TABLE, a new culinary-jewelbox-cafe and takeaway food shop launching in the West Village this June. We’re your kitchen away from home serving up gorgeous, good-for-you food.