Grilled Fish Tacos with Fresh Tomatillo Salsa

May03

Grilled Fish Tacos with Fresh Tomatillo Salsa

Serves :: Makes 4 servings

Ingredients

The fish
1 lb red snapper fillets (or other white flaky fish)
1 clove garlic, minced
2 tablespoons cilantro, chopped
Juice from 2 limes
Juice from 1 orange
1/2 teaspoon cumin

Tomatillo salsa
1 pound fresh tomatillos, finely chopped
1/2 cup water
1/2 cup cilantro, chopped
1/2 jalapeno pepper, seeded and minced
1 small-medium white onion, finely diced
2 small garlic cloves, minced
1 teaspoon salt

Cabbage & Red Bell Pepper Slaw
2 cups green cabbage, thinly sliced
2 cups red cabbage, thinly sliced
1 red bell pepper, cored, seeded and thinly sliced
1/2 red onion, thinly sliced
1/2 jalapeno pepper, seeded and minced
2 tablespoons white or red wine vinegar
Juice of 1 lime
1/3 cup cilantro, chopped

Spicy crema fresca
2 tablespoons mayonnaise
1 cup creme fraiche
2 to 3 teaspoons hot chili sauce (or more for desired hotness)
1/2 teaspoon chili powder

1 avocado, peeled and thinly sliced
8 corn tortillas
Additional lime slices for serving

Directions

Let fish marinate for 20 to 30 minutes.

Meanwhile, combine all ingredients for tomatillo salsa in a large saute pan and cook over medium high until soft and thickened, about 15 minutes. (Alternatively, add all ingredients to a blender for a smoother salsa and cook over medium heat for about 7 to 10 minutes.)

Toss all ingredients for the cabbage-bell pepper slaw in a mixing bowl and set aside.

Mix all ingredients for crema fresca in a small mixing bowl and set aside.

Once fish is done marinating, grill over medium-high heat about 4 minutes on each side in a grill pan or on a prepared outdoor grill. Remove skin, break into small pieces or strips.

In a skillet, warm tortillas until soft, about 2 minutes on each side.

Top each tortilla with a few pieces of fish, slaw, 2 to 3 avocado slices, a spoonful or two of salsa and a light drizzle of crema fresca. Serve with additional lime slices.

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posted: 05.03.11

3 Comment(s)

Monday, September 26, 2011

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—xueqiong

Tuesday, September 27, 2011

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Tuesday, October 04, 2011

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