January Reboot <span class="colon">::</span> Bon Appetit’s Food Lover’s Cleanse 2013

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January Reboot :: Bon Appetit’s Food Lover’s Cleanse 2013

Well, hello 2013, nice to get acquainted. With the revelry (or debauchery) of NYE now behind us, timing is perfect for Bon Appetit's 3rd annual Food Lover's Cleanse. Official start date is today(!) so get ready for a delicious two weeks and a good, hard reboot to kickstart the new year. I teamed up again with Sara Dickerman and Kimberley Hasselbrink for a fortnight of gorgeous, refreshing recipes and simple strategies. No deprivation, no gnawing hunger pangs, no gagging green juices (though they can be darn tasty at times). We've even snuck in some chocolate, and a drink or two, so you won't go totally off the deep end. Lots of fresh produce, satisfying whole grains/carbs, lean and lite proteins, all in the right portions. It's that simple. No drastic resolutions needed.

Here's a smattering of my faves and here's to a phenomenal, damn delicious 2013!

(above: Tunisian-Style Poached Eggs in Red Pepper Sauce and Chickpeas with Leeks, Spinach and Smoked Paprika)

Pomegranate Walnut Oatmeal

Black Cod with Sesame Chard, Olives and Lemon

Thai Green Curry with Sweet Potato, Green Beans, Chicken and Red Rice

Winter Citrus Salad

Photos via: Kimberley Hasselbrink for Bon Appetit

TAGS: cleanse, bon appetit, vegetables

posted: 01.02.13

5 Comment(s)

Monday, January 07, 2013

There are some delicious recipes up there…particularly like the look and sound of the walnut and pomegranate oatmeal!

—Maggie Burton

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MARISSA LIPPERT, NYC

This blog: Musings about food, health, design, NYC and abroad. Me: Equal parts nutritionist, food lover, writer and force to be reckoned with in the kitchen. The recipe: gorgeously fresh food, smart balance and effortless style. Say hello: marissa ‘at’ nourish-nyc.com. Find me elsewhere: NOURISH, my nutrition counseling & food consulting firm. NOURISH KITCHEN + TABLE, a new culinary-jewelbox-cafe and takeaway food shop launching in the West Village this June. We’re your kitchen away from home serving up gorgeous, good-for-you food.