Fresh Start to 2012 <span class="colon">::</span> Bon Appetit’s Food Lover’s Cleanse

January03

Fresh Start to 2012 :: Bon Appetit’s Food Lover’s Cleanse

2012 is officially here! And with it comes Bon Appetit's 2nd annual Food Lover's Cleanse - perfect timing as most of us (myself included) are coming off of some holiday season over-indulging. The BA editors, food writer Sara Dickerman, food photographer Kimberley Hasselbrink and myself teamed up again to pull together 14 days of drop-dead gorgeous, clean and fresh eating...with portion sizes, guidelines, grocery lists and simple recipes to go along with it. A cleanse so doable and delicious, you might not want to get off it when the two weeks are up. Bring on a happy, healthful year ahead!

Images by Kimberley Hasselbrink for Bon Appetit

TAGS: detox, cleanse, new year's

posted: 01.03.12

8 Comment(s)

Wednesday, January 04, 2012

Hi Marissa,

I really enjoy your blog - thank you for sharing your recipes and other musings. I was doing the Whole Living Cleanse http://www.wholeliving.com/152235/week-1-recipes/@center/152870/2012-whole-living-action-plan) and I am finding it to be incredibly restrictive - right now there is no dairy, sugar, meat, grains, etc. I know that they cut out dairy, sugar, meat etc. for inflammatory reasons, but do you have any idea why they would cut out all grains? I would think gluten free ones would at least be ok.

I was looking over the Bon Appetit cleanse and it seems much more doable, although it also doesn’t seem like that much of a cleanse. What were you focusing on when creating it? Do you ever cleanse? I’d love to hear your perspective because I think you have a very balanced view on eating!

Thank you,
Amanda

—Amanda

Saturday, June 09, 2012

the salmon looks greta, superb recipe, http://www.garden-lighting.co

—alan

Saturday, June 09, 2012

the dressing looks really appetising, http://www.single-ply-roofing.co

—sarah

Tuesday, June 12, 2012

Hi Marissa,

This is my first time to visit your blog and I found your posts here really interesting. I am an avid fan of cleansing, and I also practice organic diet. Wherein I even choose to have grass fed meats. You got great ways here to be healthy!

More Power to nourish-nyc!

—Richelle

Monday, October 22, 2012

sdgt

—home proudsche me

Friday, November 23, 2012

Saffron is a costly condiment which enhances the flavor of food. Many fake sources are available for saffron sale. buy online from a trusted source only.

—saffron

Friday, November 23, 2012

Precose is an oral medication available in the tablet for used to control sugar levels in the people suffering from type-II diabetes

—precose

Wednesday, April 10, 2013

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—Idetealek

MARISSA LIPPERT, NYC

This blog: Musings about food, health, design, NYC and abroad. Me: Equal parts nutritionist, food lover, writer and force to be reckoned with in the kitchen. The recipe: gorgeously fresh food, smart balance and effortless style. Say hello: marissa ‘at’ nourish-nyc.com. Find me elsewhere: NOURISH, my nutrition counseling & food consulting firm. NOURISH KITCHEN + TABLE, a new culinary-jewelbox-cafe and takeaway food shop launching in the West Village this June. We’re your kitchen away from home serving up gorgeous, good-for-you food.