May23

Green & Gorgeous :: Fawning over Rue Issue #5

Rue Magazine's fifth issue is live and VERY well!  Here's a peek at my latest food column, gushing on the glory of mint in the springtime along with the drop-dead lovely pics from camera goddess Jen Altman...

Recipes to follow in just a day or two! 

TAGS:

posted: 05.23.11

May21

Weekend Recap :: Food Love at The Brooklyn Flea

While I may be in London at the moment doing a bit of food "market research" (Nourish has some big plans brewing!), I thought I'd give a nice taste of what I'd be doing if I were in NYC this weekend--food-loving it up at The Brooklyn Flea. The Flea has just launched Smorgasburg on Saturdays at it's Williamsburg location on N. 6th.  Over 100 food vendors and artisans, all local, all pretty damn awesome.  I mean, it's foodie heaven 10 times over.  Not a bad way to spend a Saturday afternoon.  I snapped these shots below at the Flea a few Sundays ago, many of the vendors here will be holding strong at Smorgasburg.  Happy tasting!

More about my findings in London in the next day or two!

 

Lovely and super fresh blood orange and hibiscus syrups from The Stand - great for cocktails or paired straight with club soda.
Killer mayo flavors from Empire—perfect for a big flavor boost with just a tiny smear.
All-natural soda from Brooklyn Soda Works.

Rocking salsa from Brooklyn Salsa Company, pizza from a truck (well, sort of) from Pizza Moto and the gorgeous, gorgeous bread from Scratch Bread

May12

Weekend Radar :: Bake Bread with Hot Bread Kitchen!

If you're looking for something interesting to do this weekend, roll up your sleeves and get ready to become one with the wonders of flour (that's what I'll be doing!).  One of my favorite non-profits, Hot Bread Kitchen is hosting the Women Bake Bread! bread baking workshop this Saturday, May 14th.

Join some of the city's most renown and experienced bakers from Amy's Bread, Bread Alone, French Culinary Institute and of course HBK.  From perfecting baguettes to exploring focaccia, French fougasse, simple flatbread and more.

Here's low-down:

Saturday, May 14th 8:30am-5:30pm

La Marqueta Market

1590 Park Avenue @ 115th Street  NYC 10029

$175 ticket price includes workshops, breakfast, lunch & roundtable discussion

Purchase tickets online here

Look out for a quick recap of my bread baking adventures next week.  Bring on the baking!

Copyright © 2014 Nourish. All rights reserved worldwide. Site by SKAGGS